Agriculture, Regeneration & Climate
Location: Guide Hall at 1 Faversham Rd, Canterbury
Our modern industrial agricultural monocultures are a vast climate problem but agriculture should be a source of climate innovation, reducing emissions and restoring our soils.
Conventional agriculture has led to loss of soil carbon, declining soil productivity and desertification, and in the face of heat, droughts and floods, this has become worse.
Farmers changing to regenerative practices have amazing outcomes in building soil and plant health and drawing down carbon.
Our speakers will outline the issues and show how they have been involved with what can regenerate the land and reduce our emissions. Bev Middleton will set the context and introduce regenerative agriculture pioneer Thomas Nicholas.
Come at 7.00pm to the Guide Hall at 1 Faversham Rd, Canterbury for a warm welcome, a glass of wine and some nibbles. The event starts at 7.30pm.
Contact Person: Carolyn Ingvarson, firstname.lastname@example.org, 0411 115 186
Bev explained how agriculture is responsible for 24% of greenhouse gas emissions and current farming practices are destroying the health of the land, reducing the soil’s ability to absorb water and negatively impacting farmers’ ability to produce nutritious food.
She said if we continue on the current path, the quality of our food will decline even more and agricultural land will be totally degraded in 50 to 60 years.
Can Regenerative Agriculture reverse this trend?
Thomas Nicolas told us that Regenerative Agriculture is all about rebuilding the soil. This has multiple benefits including regenerating the land, enabling farmers to produce healthy food and combating climate change by drawing down carbon from the atmosphere as documented in Paul Hawken’s book Drawdown.
He also explained the main principles of Regenerative Agriculture which are: keep the soil covered, limit disturbance (no till), build diversity in crops, keep living roots in the soil, limit chemical inputs and integrate animals in crops.
While there is strong resistance to change from chemical companies who are lobbying hard to continue current destructive farming practices, Thomas said momentum is building and predicted when young people today reach older age, “they will never see a monoculture crop.”
There were many questions from audience including “what can we do?”
The answer was firstly, use your power as a consumer to purchase food that has been sustainability produced and secondly, lobby politicians to provide incentives to help farmers change.
Want to know more? Check out the web links here.
Check the Bev Middleton and Thomas Nicholas on Facebook Live here.
More images on Lighter Footprints facebook album here.
Thanks Julian Meehan – down load pro images here.
Check out our Live tweet string here.
Thanks Bev Middleton and Tom Nicholson – download presentation slides from the talk here.