A reponse found in a discussion group about whether kangaroo meat was better than beef. It was written by “Aileen Wuernos”.
The most environmentally and economically cheap meat, is simply to not have any. Fresh fruit, vegetables, legumes, whole grains with the odd bit of tofu or textured vegetable protein (mock meats) is actually remarkably cheaper than eating another animal. Especially when you consider:
An area the size of ten football ovals (10 hectares) can produce enough;
meat to feed 2 people.
maise to feed 10 people.
grain to feed 24 people.
soya to feed 61 people.
If you take 7kg of vegetable protein and feed it to a cow you end up with just 1kg of meat protein at the end.
38% of the world´s grain is fed to farmed animals.
The growing of animals for meat in Australia uses twice the water of rice production here annually. Dairy production uses even more water again while grain production uses a mere fraction of the amount of water.
Much of the water involved in the meat industry ends up seriously polluted and needs treatment. Abattoir waste water and piggery effluent is some of the most highly polluted water in the world requiring extensive treatment before release or reuse.
Livestock produce up to 85 million tonnes of the total 4-600 million tonnes of methane produced every year. Methane is a greenhouse gas and is 20 times more efficient at trapping heat than carbon dioxide.
Try taking the switch for thirty days. Meat’s kind of like junk food really (well, considering it IS most junk food), you stay off it for a short period of time and eat a balance diet? You’ll never want to go near it again.
Just remember, that every single veg*n in the world once said: “I could never give up meat.“
Just a thought.